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My Very Own Pasta Puttanesca - Recipe and Nutrition Facts
94

My Very Own Pasta Puttanesca Recipe

My Very Own Pasta Puttanesca has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 118.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for My Very Own Pasta Puttanesca, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat7%
 Calories from Carbs79%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4420 IU88.4%
Vitamin C344.9 mg574.8%
Vitamin D0 IU
Vitamin E5.7 mg19%
Thiamin0.96 mg63.9%
Riboflavin0.65 mg38.1%
Niacin8.9 mg44.5%
Vitamin B61.6 mg78.1%
Folate262 mcg65.5%
Vitamin B120.04 mcg0.7%
Pantothenic Acid3.7 mg36.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium191 mg19.1%
Iron7 mg39.1%
Magnesium211.2 mg52.8%
Phosphorus519 mg51.9%
Potassium2 mg0.1%
Sodium216.5 mg9%
Zinc3.5 mg23.4%
Copper0.83 mg41.4%
Manganese3.3 mg167.3%
Selenium43.1 mcg61.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate118.9 g39.6%
Dietary Fiber25.5 g102%
Sugars14.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.1 g44.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat0.8 g4%
Monounsaturated Fat0.9 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 539 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 1.1 mg 0.4%

Sodium 216.5 mg 9%

Total Carbohydrates 118.9 g 39.6%

Dietary Fiber 25.5 g102%

Sugars 14.8 g

Protein 22.1 g 44.2%

Vitamin A 88.4% Vitamin C 574.8%

Calcium 19.1% Iron 39.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=58995 Embed Table:

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