Spinach Pasta Alfredo has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Pasta Alfredo has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 16% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8700 IU | 174% | ||
Vitamin C | 13.6 mg | 22.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 129.2 mcg | 32.3% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 268 mg | 26.8% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 121.6 mg | 30.4% | ||
Phosphorus | 240 mg | 24% | ||
Potassium | 419.8 mg | 12% | ||
Sodium | 214.1 mg | 8.9% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.39 mg | 19.7% | ||
Manganese | 3 mg | 148.3% | ||
Selenium | 40 mcg | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 12.4 mg 4.1%
Sodium 214.1 mg 8.9%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 9.7 g38.8%
Sugars 0 g
Protein 14.6 g 29.2%
Vitamin A 174% Vitamin C 22.6%
Calcium 26.8% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 10.8 g | Carbs 24.1 g | Fat 9.3 g
Per Serving | Calories 282
Protein 17.2 g | Carbs 28.5 g | Fat 10.4 g
Per Serving | Calories 173
Protein 11.3 g | Carbs 26.8 g | Fat 3.7 g
Per Serving | Calories 361
Protein 12.6 g | Carbs 49.8 g | Fat 13.7 g
Per Serving | Calories 239
Protein 9.7 g | Carbs 31.3 g | Fat 9.5 g
Per Serving | Calories 475
Protein 29.6 g | Carbs 73.7 g | Fat 11 g
Per Serving | Calories 263
Protein 26.3 g | Carbs 31.3 g | Fat 3.5 g
Per Serving | Calories 406
Protein 17.7 g | Carbs 69.6 g | Fat 6.5 g