Big A** Veggie Burrito from the "Skinny Bitch in the Kitch" has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 73.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Big A** Veggie Burrito from the "Skinny Bitch in the Kitch" has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 19% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1605 IU | 32.1% | ||
Vitamin C | 56.1 mg | 93.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.47 mg | 31.6% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.56 mg | 28.1% | ||
Folate | 184 mcg | 46% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 596 mg | 59.6% | ||
Iron | 4.3 mg | 24.1% | ||
Magnesium | 124.4 mg | 31.1% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 953.2 mg | 27.2% | ||
Sodium | 942.2 mg | 39.3% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.41 mg | 20.7% | ||
Manganese | 1.4 mg | 68.4% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.7 g | 24.6% | ||
Dietary Fiber | 21.8 g | 87.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 475 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 0 mg
Sodium 942.2 mg 39.3%
Total Carbohydrates 73.7 g 24.6%
Dietary Fiber 21.8 g87.2%
Sugars 5 g
Protein 29.6 g 59.2%
Vitamin A 32.1% Vitamin C 93.5%
Calcium 59.6% Iron 24.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 15.7 g | Carbs 35.8 g | Fat 4.5 g
Per 100g | Calories 160
Protein 5.1 g | Carbs 19.6 g | Fat 7.5 g
Per Serving | Calories 411
Protein 37.8 g | Carbs 17 g | Fat 21.8 g
Per Serving | Calories 280
Protein 9.8 g | Carbs 47 g | Fat 6.7 g
Per Serving | Calories 449
Protein 9.6 g | Carbs 47.3 g | Fat 28.1 g
Per Serving | Calories 318
Protein 19.3 g | Carbs 50.4 g | Fat 4.8 g
Per Serving | Calories 239
Protein 9.7 g | Carbs 31.3 g | Fat 9.5 g
Per Serving | Calories 262
Protein 14.6 g | Carbs 44.3 g | Fat 5.1 g