Lunch to be made while getting ready for the day! has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 95.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 17.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lunch to be made while getting ready for the day! has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 21% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3105 IU | 62.1% | ||
Vitamin C | 13.9 mg | 23.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 3.1 mg | 180.5% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 247.6 mcg | 61.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 17.1 mg | 95% | ||
Magnesium | 105.2 mg | 26.3% | ||
Phosphorus | 1064 mg | 106.4% | ||
Potassium | 879.9 mg | 25.1% | ||
Sodium | 199.7 mg | 8.3% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.39 mg | 19.7% | ||
Manganese | 1.3 mg | 65.1% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 95.9 g | 32% | ||
Dietary Fiber | 18.2 g | 72.8% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 593 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 199.7 mg 8.3%
Total Carbohydrates 95.9 g 32%
Dietary Fiber 18.2 g72.8%
Sugars 8.4 g
Protein 25.2 g 50.4%
Vitamin A 62.1% Vitamin C 23.2%
Calcium 16.9% Iron 95%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 23.3 g | Carbs 10.2 g | Fat 16.8 g
Per Serving | Calories 139
Protein 11.9 g | Carbs 22.7 g | Fat 1.9 g
Per Serving | Calories 149
Protein 6.3 g | Carbs 20.8 g | Fat 4.9 g
Per Serving | Calories 180
Protein 7.4 g | Carbs 27.5 g | Fat 5.3 g
Per Serving | Calories 599
Protein 45.5 g | Carbs 9 g | Fat 42 g
Per Serving | Calories 166
Protein 6.5 g | Carbs 24.5 g | Fat 3.5 g
Per Serving | Calories 255
Protein 14.4 g | Carbs 36.7 g | Fat 6.6 g
Per Serving | Calories 668
Protein 27.9 g | Carbs 99.4 g | Fat 21.2 g