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Tommy's Quiche - Basic - Recipe and Nutrition Facts
15

Tommy's Quiche - Basic Recipe

Tommy's Quiche - Basic Recipe has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Tommy's Quiche - Basic Recipe, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat62%
 Calories from Carbs18%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A590 IU11.8%
Vitamin C1.3 mg2.2%
Vitamin D40.4 IU10.1%
Vitamin E1.3 mg4.5%
Thiamin0.09 mg6.2%
Riboflavin0.39 mg23%
Niacin0.56 mg2.8%
Vitamin B60.1 mg4.8%
Folate33.6 mcg8.4%
Vitamin B120.7 mcg11.6%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium277 mg27.7%
Iron0.97 mg5.4%
Magnesium19.6 mg4.9%
Phosphorus247 mg24.7%
Potassium165.9 mg4.7%
Sodium347.6 mg14.5%
Zinc1.4 mg9.5%
Copper0.04 mg1.8%
Manganese0.12 mg6%
Selenium13.7 mcg19.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.5 g3.8%
Dietary Fiber0.3 g1.2%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.6 g27.1%
Saturated Fat7.8 g39%
Monounsaturated Fat6 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 17.6 g 27.1%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 138.9 mg 46.3%

Sodium 347.6 mg 14.5%

Total Carbohydrates 11.5 g 3.8%

Dietary Fiber 0.3 g1.2%

Sugars 2.4 g

Protein 12.6 g 25.2%

Vitamin A 11.8% Vitamin C 2.2%

Calcium 27.7% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=965694 Embed Table:

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