Sharpcheddar's Noodle Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sharpcheddar's Noodle Casserole has been given a composite ranking of 65, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 27% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1325 IU | 26.5% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.54 mg | 35.8% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 112.6 mg | 3.2% | ||
Sodium | 435.8 mg | 18.2% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 21.5 mg 7.2%
Sodium 435.8 mg 18.2%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 3.8 g15.2%
Sugars 4.8 g
Protein 14.6 g 29.2%
Vitamin A 26.5% Vitamin C 13.8%
Calcium 20% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 11.6 g | Carbs 37.3 g | Fat 4.7 g
Per Serving | Calories 377
Protein 26.1 g | Carbs 46.9 g | Fat 6.1 g
Per Serving | Calories 234
Protein 12.7 g | Carbs 33 g | Fat 5.9 g
Per Serving | Calories 118
Protein 5.1 g | Carbs 8 g | Fat 7.7 g
Per Serving | Calories 276
Protein 20.1 g | Carbs 18.8 g | Fat 12.7 g
Per Serving | Calories 409
Protein 26.7 g | Carbs 39 g | Fat 18.1 g
Per Serving | Calories 195
Protein 6.8 g | Carbs 30.8 g | Fat 6 g
Per Serving | Calories 258
Protein 12.6 g | Carbs 11.5 g | Fat 17.6 g