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Sharpcheddar's Noodle Casserole - Recipe and Nutrition Facts
65

Sharpcheddar's Noodle Casserole Recipe

Sharpcheddar's Noodle Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.

The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sharpcheddar's Noodle Casserole has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat27%
 Calories from Carbs55%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Thiamin
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1325 IU26.5%
Vitamin C8.3 mg13.8%
Vitamin D10 IU2.5%
Vitamin E0.08 mg0.27%
Thiamin0.54 mg35.8%
Riboflavin0.25 mg14.7%
Niacin3.2 mg15.9%
Vitamin B60.06 mg2.8%
Folate120 mcg30%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium200 mg20%
Iron2.1 mg11.9%
Magnesium11.2 mg2.8%
Phosphorus36 mg3.6%
Potassium112.6 mg3.2%
Sodium435.8 mg18.2%
Zinc0.38 mg2.5%
Copper0.06 mg2.8%
Manganese0.15 mg7.7%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.2 g14.7%
Dietary Fiber3.8 g15.2%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat4.4 g22%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 318 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 21.5 mg 7.2%

Sodium 435.8 mg 18.2%

Total Carbohydrates 44.2 g 14.7%

Dietary Fiber 3.8 g15.2%

Sugars 4.8 g

Protein 14.6 g 29.2%

Vitamin A 26.5% Vitamin C 13.8%

Calcium 20% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1079755 Embed Table:

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