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My Tuna/ Noodle Casserole(1 cup) - Recipe and Nutrition Facts
44

My Tuna/ Noodle Casserole(1 cup) Recipe

My Tuna/ Noodle Casserole(1 cup) has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing My Tuna/ Noodle Casserole(1 cup) has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat18%
 Calories from Carbs63%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C1 mg1.7%
Vitamin D6.4 IU1.6%
Vitamin E0.06 mg0.2%
Thiamin0.04 mg2.4%
Riboflavin0.04 mg2.4%
Niacin0.36 mg1.8%
Vitamin B60.05 mg2.5%
Folate8.8 mcg2.2%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron0.52 mg2.9%
Magnesium18.4 mg4.6%
Phosphorus75 mg7.5%
Potassium654.4 mg18.7%
Sodium696.5 mg29%
Zinc0.59 mg3.9%
Copper0.08 mg3.9%
Manganese0.23 mg11.4%
Selenium17.8 mcg25.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.3 g12.4%
Dietary Fiber2.5 g10%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 45.5 mg 15.2%

Sodium 696.5 mg 29%

Total Carbohydrates 37.3 g 12.4%

Dietary Fiber 2.5 g10%

Sugars 3.5 g

Protein 11.6 g 23.2%

Vitamin A 0.9% Vitamin C 1.7%

Calcium 3.1% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1760676 Embed Table:

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