Bussel sprouts with tuna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Bussel sprouts with tuna, and we advise that this food on a regular basis.
Calories from Protein | 45% | |
Calories from Fat | 32% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2240 IU | 44.8% | ||
Vitamin C | 242.2 mg | 403.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.3 mg | 20.9% | ||
Thiamin | 0.45 mg | 29.9% | ||
Riboflavin | 0.38 mg | 22.3% | ||
Niacin | 24 mg | 120.2% | ||
Vitamin B6 | 1.2 mg | 60.1% | ||
Folate | 180.4 mcg | 45.1% | ||
Vitamin B12 | 4.9 mcg | 82.2% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 6.5 mg | 36.2% | ||
Magnesium | 110 mg | 27.5% | ||
Phosphorus | 466 mg | 46.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 629 mg | 26.2% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.98 mg | 48.9% | ||
Selenium | 137.2 mcg | 196% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.7 g | 103.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 49.5 mg 16.5%
Sodium 629 mg 26.2%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 10.8 g43.2%
Sugars 6.3 g
Protein 51.7 g 103.4%
Vitamin A 44.8% Vitamin C 403.7%
Calcium 13.8% Iron 36.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 32 g | Carbs 14.3 g | Fat 11.7 g
Per Serving | Calories 100
Protein 16.2 g | Carbs 2.9 g | Fat 2.2 g
Per Serving | Calories 250
Protein 26.7 g | Carbs 9.9 g | Fat 11.9 g
Per Serving | Calories 285
Protein 25.8 g | Carbs 26 g | Fat 7.9 g
Per Serving | Calories 369
Protein 23.8 g | Carbs 15.9 g | Fat 24 g
Per Serving | Calories 368
Protein 40.5 g | Carbs 5.6 g | Fat 17 g
Per Serving | Calories 328
Protein 23.1 g | Carbs 16.9 g | Fat 18.4 g
Per Serving | Calories 243
Protein 11.6 g | Carbs 37.3 g | Fat 4.7 g