Sharpcheddar's Cheese Lasagne has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Sharpcheddar's Cheese Lasagne, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 38% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1415 IU | 28.3% | ||
Vitamin C | 16.4 mg | 27.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0 mg | |||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 608 mg | 60.8% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 0 mg | |||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 990.1 mg | 28.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 10.1 g | 50.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 68.8 mg 22.9%
Sodium 1 mg 0%
Total Carbohydrates 39 g 13%
Dietary Fiber 6.5 g26%
Sugars 12.1 g
Protein 26.7 g 53.4%
Vitamin A 28.3% Vitamin C 27.3%
Calcium 60.8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 20.1 g | Carbs 29.5 g | Fat 13.2 g
Per Serving | Calories 328
Protein 22.5 g | Carbs 39.4 g | Fat 8.8 g
Per Serving | Calories 351
Protein 29.4 g | Carbs 25 g | Fat 14.8 g
Per Serving | Calories 332
Protein 16.6 g | Carbs 28.9 g | Fat 16.5 g
Per Serving | Calories 176
Protein 27 g | Carbs 12.9 g | Fat 1.5 g
Per Serving | Calories 112
Protein 6.8 g | Carbs 16.1 g | Fat 2 g
Per Serving | Calories 276
Protein 20.1 g | Carbs 18.8 g | Fat 12.7 g
Per Serving | Calories 318
Protein 14.6 g | Carbs 44.2 g | Fat 9.7 g