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Sharpcheddar's Cheese Lasagne - Recipe and Nutrition Facts
55

Sharpcheddar's Cheese Lasagne Recipe

Sharpcheddar's Cheese Lasagne has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Sharpcheddar's Cheese Lasagne, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat38%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Vitamin C
  • High in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1415 IU28.3%
Vitamin C16.4 mg27.3%
Vitamin D0 IU
Vitamin E1.9 mg6.2%
Thiamin0.22 mg14.6%
Riboflavin0.11 mg6.3%
Niacin1.3 mg6.3%
Vitamin B60 mg
Folate50 mcg12.5%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium608 mg60.8%
Iron1.8 mg10%
Magnesium0 mg
Phosphorus33 mg3.3%
Potassium990.1 mg28.3%
Sodium1 mg0%
Zinc0 mg
Copper0 mg
Manganese0.23 mg11.3%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39 g13%
Dietary Fiber6.5 g26%
Sugars12.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.7 g53.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.1 g27.8%
Saturated Fat10.1 g50.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 409 Calories from Fat 0

% Daily Value *

Total Fat 18.1 g 27.8%

Saturated Fat 10.1 g 50.5%

Trans Fat

Cholesterol 68.8 mg 22.9%

Sodium 1 mg 0%

Total Carbohydrates 39 g 13%

Dietary Fiber 6.5 g26%

Sugars 12.1 g

Protein 26.7 g 53.4%

Vitamin A 28.3% Vitamin C 27.3%

Calcium 60.8% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1037673 Embed Table:

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