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Cheesy Spinach/Turkey Lasagna Rolls - Recipe and Nutrition Facts
35

Cheesy Spinach/Turkey Lasagna Rolls Recipe

Cheesy Spinach/Turkey Lasagna Rolls has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Spinach/Turkey Lasagna Rolls has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat38%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1435 IU28.7%
Vitamin C2.4 mg4%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.18 mg11.7%
Riboflavin0.21 mg12.3%
Niacin1.7 mg8.5%
Vitamin B60.08 mg4%
Folate22.4 mcg5.6%
Vitamin B120.49 mcg8.1%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium341 mg34.1%
Iron3.1 mg17.4%
Magnesium23.2 mg5.8%
Phosphorus222 mg22.2%
Potassium115.6 mg3.3%
Sodium904.2 mg37.7%
Zinc1.1 mg7.5%
Copper0.05 mg2.5%
Manganese0.21 mg10.6%
Selenium8.5 mcg12.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%
Dietary Fiber3.8 g15.2%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.4 g58.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat7.3 g36.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 351 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 75.9 mg 25.3%

Sodium 904.2 mg 37.7%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 3.8 g15.2%

Sugars 0.9 g

Protein 29.4 g 58.8%

Vitamin A 28.7% Vitamin C 4%

Calcium 34.1% Iron 17.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1101855 Embed Table:

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