Triple Cheese Lasagna has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Triple Cheese Lasagna has been given a composite ranking of 52, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 13% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 29.9 mg | 0.9% | ||
Sodium | 39 mg | 1.6% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 39 mg 1.6%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 0 g
Sugars 0 g
Protein 6.9 g 13.8%
Vitamin A 1.2% Vitamin C
Calcium 5.2% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 16.6 g | Carbs 28.9 g | Fat 16.5 g
Per Serving | Calories 351
Protein 29.4 g | Carbs 25 g | Fat 14.8 g
Per Serving | Calories 241
Protein 13.5 g | Carbs 26.8 g | Fat 9.1 g
Per Serving | Calories 326
Protein 14.7 g | Carbs 27.5 g | Fat 17.3 g
Per Serving | Calories 163
Protein 33.3 g | Carbs 1.2 g | Fat 1.8 g
Per Serving | Calories 146
Protein 13.6 g | Carbs 11.6 g | Fat 4.2 g
Per Serving | Calories 91
Protein 2.2 g | Carbs 17.7 g | Fat 1.5 g
Per Serving | Calories 245
Protein 18.2 g | Carbs 28 g | Fat 10.5 g