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Clean Chicken and Dumplings - Recipe and Nutrition Facts
72

Clean Chicken and Dumplings Recipe

Clean Chicken and Dumplings has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Clean Chicken and Dumplings has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat27%
 Calories from Carbs33%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1770 IU35.4%
Vitamin C1.7 mg2.9%
Vitamin D5.2 IU1.3%
Vitamin E0.56 mg1.9%
Thiamin0.04 mg2.9%
Riboflavin0.05 mg3.1%
Niacin5.4 mg27.2%
Vitamin B60.28 mg14.1%
Folate5.6 mcg1.4%
Vitamin B120.18 mcg3%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron0.41 mg2.3%
Magnesium15.2 mg3.8%
Phosphorus98 mg9.8%
Potassium197.1 mg5.6%
Sodium296.8 mg12.4%
Zinc0.42 mg2.8%
Copper0.03 mg1.3%
Manganese0.03 mg1.6%
Selenium8.5 mcg12.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.6 g3.9%
Dietary Fiber2.1 g8.4%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.6 g27.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat0.6 g3%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 146 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 27.6 mg 9.2%

Sodium 296.8 mg 12.4%

Total Carbohydrates 11.6 g 3.9%

Dietary Fiber 2.1 g8.4%

Sugars 1.3 g

Protein 13.6 g 27.2%

Vitamin A 35.4% Vitamin C 2.9%

Calcium 2.6% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1300967 Embed Table:

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