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Selena's homemade macaroni and cheese - Recipe and Nutrition Facts
65

Selena's homemade macaroni and cheese Recipe

Selena's homemade macaroni and cheese has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin and Folate.

The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Selena's homemade macaroni and cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat61%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1795 IU35.9%
Vitamin C1.7 mg2.8%
Vitamin D71.2 IU17.8%
Vitamin E0.26 mg0.87%
Thiamin0.4 mg26.9%
Riboflavin0.55 mg32.4%
Niacin2.6 mg13.1%
Vitamin B60.13 mg6.5%
Folate91.2 mcg22.8%
Vitamin B120.99 mcg16.5%
Pantothenic Acid0.88 mg8.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium520 mg52%
Iron1.7 mg9.6%
Magnesium44.4 mg11.1%
Phosphorus435 mg43.5%
Potassium372.8 mg10.7%
Sodium656.6 mg27.4%
Zinc2.3 mg15.6%
Copper0.11 mg5.4%
Manganese0.24 mg12.2%
Selenium28.4 mcg40.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.1 g11.4%
Dietary Fiber0.8 g3.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.5 g41%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37.7 g58%
Saturated Fat11.8 g59%
Monounsaturated Fat10.7 g
Polyunsaturated Fat13.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 557 Calories from Fat 0

% Daily Value *

Total Fat 37.7 g 58%

Saturated Fat 11.8 g 59%

Trans Fat

Cholesterol 47.9 mg 16%

Sodium 656.6 mg 27.4%

Total Carbohydrates 34.1 g 11.4%

Dietary Fiber 0.8 g3.2%

Sugars 0 g

Protein 20.5 g 41%

Vitamin A 35.9% Vitamin C 2.8%

Calcium 52% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1017204 Embed Table:

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