Selena's homemade macaroni and cheese has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Selena's homemade macaroni and cheese, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 61% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1795 IU | 35.9% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 71.2 IU | 17.8% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.4 mg | 26.9% | ||
Riboflavin | 0.55 mg | 32.4% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0.99 mcg | 16.5% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 520 mg | 52% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 435 mg | 43.5% | ||
Potassium | 372.8 mg | 10.7% | ||
Sodium | 656.6 mg | 27.4% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 28.4 mcg | 40.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.7 g | 58% | ||
Saturated Fat | 11.8 g | 59% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 13.2 g |
Serving size
Amount Per Serving
Calories 557 Calories from Fat 0
% Daily Value *
Total Fat 37.7 g 58%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 47.9 mg 16%
Sodium 656.6 mg 27.4%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 0.8 g3.2%
Sugars 0 g
Protein 20.5 g 41%
Vitamin A 35.9% Vitamin C 2.8%
Calcium 52% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 601
Protein 34.2 g | Carbs 69.5 g | Fat 20.7 g
Per Serving | Calories 218
Protein 10.1 g | Carbs 17 g | Fat 11.7 g
Per Serving | Calories 263
Protein 14.9 g | Carbs 29.3 g | Fat 9.5 g
Per Serving | Calories 127
Protein 8.9 g | Carbs 6.7 g | Fat 6.2 g
Per Serving | Calories 789
Protein 67.7 g | Carbs 28.5 g | Fat 43.7 g
Per Serving | Calories 82
Protein 1.1 g | Carbs 8.9 g | Fat 5.7 g
Per Serving | Calories 170
Protein 6.1 g | Carbs 23.5 g | Fat 5.6 g
Per Serving | Calories 146
Protein 13.6 g | Carbs 11.6 g | Fat 4.2 g