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Crock Pot Chicken , Gravy and Stuffing - Recipe and Nutrition Facts
39

Crock Pot Chicken, Gravy and Stuffing Recipe

Crock Pot Chicken, Gravy and Stuffing has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 67.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Crock Pot Chicken, Gravy and Stuffing, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat51%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1675 IU33.5%
Vitamin C3 mg5%
Vitamin D12.4 IU3.1%
Vitamin E2.3 mg7.7%
Thiamin0.32 mg21.1%
Riboflavin0.47 mg27.4%
Niacin28.1 mg140.6%
Vitamin B61.4 mg68.6%
Folate52 mcg13%
Vitamin B121.5 mcg25.6%
Pantothenic Acid2.3 mg22.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium357 mg35.7%
Iron2.9 mg16.3%
Magnesium90.8 mg22.7%
Phosphorus701 mg70.1%
Potassium749.1 mg21.4%
Sodium1 mg0%
Zinc3.4 mg22.4%
Copper0.19 mg9.5%
Manganese0.22 mg11.1%
Selenium96.7 mcg138.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.5 g9.5%
Dietary Fiber3.4 g13.6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein67.7 g135.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat43.7 g67.2%
Saturated Fat22.4 g112%
Monounsaturated Fat13.2 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 789 Calories from Fat 0

% Daily Value *

Total Fat 43.7 g 67.2%

Saturated Fat 22.4 g 112%

Trans Fat

Cholesterol 230.4 mg 76.8%

Sodium 1 mg 0%

Total Carbohydrates 28.5 g 9.5%

Dietary Fiber 3.4 g13.6%

Sugars 2.7 g

Protein 67.7 g 135.4%

Vitamin A 33.5% Vitamin C 5%

Calcium 35.7% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=427418 Embed Table:

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