Broccoli Bow Tie Pasta Barefoot Contessa has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Broccoli Bow Tie Pasta Barefoot Contessa, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 36% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2040 IU | 40.8% | ||
Vitamin C | 112.7 mg | 187.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.46 mg | 30.9% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 170.4 mcg | 42.6% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 437.1 mg | 12.5% | ||
Sodium | 113.2 mg | 4.7% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.81 mg | 40.4% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 113.2 mg 4.7%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 5.3 g21.2%
Sugars 0.9 g
Protein 11.1 g 22.2%
Vitamin A 40.8% Vitamin C 187.9%
Calcium 12.1% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 1.7 g | Carbs 23.6 g | Fat 7.1 g
Per Serving | Calories 274
Protein 19.5 g | Carbs 39.3 g | Fat 4.3 g
Per Serving | Calories 294
Protein 7.7 g | Carbs 17.3 g | Fat 22 g
Per Serving | Calories 351
Protein 6 g | Carbs 38.3 g | Fat 16.2 g
Per Serving | Calories 109
Protein 3.4 g | Carbs 23.4 g | Fat 0.3 g
Per Serving | Calories 287
Protein 4 g | Carbs 67 g | Fat 1.1 g
Per Serving | Calories 82
Protein 1.1 g | Carbs 8.9 g | Fat 5.7 g
Per Serving | Calories 789
Protein 67.7 g | Carbs 28.5 g | Fat 43.7 g