Spring Bow Tie Pasta w/ fresh Mozzarella has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Spring Bow Tie Pasta w/ fresh Mozzarella, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 66% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 87.7 mg | 2.5% | ||
Sodium | 159.3 mg | 6.6% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 8 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 38.7 mg 12.9%
Sodium 159.3 mg 6.6%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 0.8 g3.2%
Sugars 1 g
Protein 7.7 g 15.4%
Vitamin A 4.3% Vitamin C 4.7%
Calcium 11.7% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 11.1 g | Carbs 36.3 g | Fat 11.9 g
Per Serving | Calories 172
Protein 1.7 g | Carbs 23.6 g | Fat 7.1 g
Per Serving | Calories 351
Protein 6 g | Carbs 38.3 g | Fat 16.2 g
Per Serving | Calories 168
Protein 13.1 g | Carbs 22.4 g | Fat 3.1 g
Per Serving | Calories 69
Protein 0.2 g | Carbs 8.5 g | Fat 4.1 g
Per Serving | Calories 229
Protein 11.2 g | Carbs 18.9 g | Fat 11.1 g
Per Serving | Calories 199
Protein 13.4 g | Carbs 33.7 g | Fat 3.2 g
Per Serving | Calories 364
Protein 34.7 g | Carbs 38.3 g | Fat 8.5 g