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Spring Bow Tie Pasta w/ fresh Mozzarella - Recipe and Nutrition Facts
63

Spring Bow Tie Pasta w/ fresh Mozzarella Recipe

Spring Bow Tie Pasta w/ fresh Mozzarella has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Spring Bow Tie Pasta w/ fresh Mozzarella, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat66%
 Calories from Carbs23%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C2.8 mg4.7%
Vitamin D0 IU
Vitamin E3 mg9.9%
Thiamin0.02 mg1.6%
Riboflavin0.07 mg4.1%
Niacin0.1 mg0.5%
Vitamin B60.06 mg2.8%
Folate10 mcg2.5%
Vitamin B120.49 mcg8.1%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium117 mg11.7%
Iron0.22 mg1.2%
Magnesium9.2 mg2.3%
Phosphorus89 mg8.9%
Potassium87.7 mg2.5%
Sodium159.3 mg6.6%
Zinc0.71 mg4.7%
Copper0.03 mg1.5%
Manganese0.08 mg4%
Selenium4.4 mcg6.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber0.8 g3.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22 g33.8%
Saturated Fat5.8 g29%
Monounsaturated Fat6.2 g
Polyunsaturated Fat8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 22 g 33.8%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 38.7 mg 12.9%

Sodium 159.3 mg 6.6%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 0.8 g3.2%

Sugars 1 g

Protein 7.7 g 15.4%

Vitamin A 4.3% Vitamin C 4.7%

Calcium 11.7% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=113157 Embed Table:

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