BROCCOLI RITZ CASSEROLE LIGHT VERSION has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing BROCCOLI RITZ CASSEROLE LIGHT VERSION has been given a composite ranking of 37, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 45% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 294 mg | 29.4% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 525 mg | 52.5% | ||
Potassium | 176.8 mg | 5.1% | ||
Sodium | 866.3 mg | 36.1% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 21.5 mg 7.2%
Sodium 866.3 mg 36.1%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 0 g
Sugars 4.4 g
Protein 11.2 g 22.4%
Vitamin A 16.8% Vitamin C 0.1%
Calcium 29.4% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 12.9 g | Carbs 22.5 g | Fat 4.7 g
Per Serving | Calories 114
Protein 5.2 g | Carbs 15.2 g | Fat 4.2 g
Per Serving | Calories 167
Protein 10.4 g | Carbs 18.1 g | Fat 6.4 g
Per Serving | Calories 299
Protein 11.9 g | Carbs 10.9 g | Fat 23.7 g
Per Serving | Calories 330
Protein 45.4 g | Carbs 19 g | Fat 7.4 g
Per Serving | Calories 182
Protein 15.4 g | Carbs 16.8 g | Fat 6.6 g
Per Serving | Calories 69
Protein 0.2 g | Carbs 8.5 g | Fat 4.1 g
Per Serving | Calories 294
Protein 7.7 g | Carbs 17.3 g | Fat 22 g