Mitzi's Bow Tie Pasta has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Mitzi's Bow Tie Pasta, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 45% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1470 IU | 29.4% | ||
Vitamin C | 49.7 mg | 82.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 150.7 mg | 4.3% | ||
Sodium | 277.9 mg | 11.6% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 13.9 mg 4.6%
Sodium 277.9 mg 11.6%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 1 g4%
Sugars 2.5 g
Protein 6 g 12%
Vitamin A 29.4% Vitamin C 82.9%
Calcium 6.4% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 7.7 g | Carbs 17.3 g | Fat 22 g
Per Serving | Calories 279
Protein 11.1 g | Carbs 36.3 g | Fat 11.9 g
Per Serving | Calories 168
Protein 13.1 g | Carbs 22.4 g | Fat 3.1 g
Per Serving | Calories 102
Protein 11.2 g | Carbs 17.1 g | Fat 0.5 g
Per Serving | Calories 167
Protein 17.7 g | Carbs 21 g | Fat 5.3 g
Per Serving | Calories 274
Protein 20.9 g | Carbs 31.5 g | Fat 6.6 g
Per Serving | Calories 134
Protein 3.4 g | Carbs 20.1 g | Fat 4.5 g
Per Serving | Calories 183
Protein 19.9 g | Carbs 5.4 g | Fat 11 g