flat out dried beef wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing flat out dried beef wrap has been given a composite ranking of 63, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 24% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1545 IU | 30.9% | ||
Vitamin C | 11.5 mg | 19.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 161 mg | 4.6% | ||
Sodium | 988.3 mg | 41.2% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 24.1 mg 8%
Sodium 988.3 mg 41.2%
Total Carbohydrates 21 g 7%
Dietary Fiber 9.8 g39.2%
Sugars 2.2 g
Protein 17.7 g 35.4%
Vitamin A 30.9% Vitamin C 19.2%
Calcium 8.7% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 7 g | Carbs 3 g | Fat 16 g
Per 100g | Calories 200
Protein 26.7 g | Carbs 6.7 g | Fat 5 g
Per Serving | Calories 166
Protein 10.2 g | Carbs 4.1 g | Fat 12.4 g
Per Serving | Calories 184
Protein 7.5 g | Carbs 3 g | Fat 15.4 g
Per Serving | Calories 274
Protein 20.9 g | Carbs 31.5 g | Fat 6.6 g
Per Serving | Calories 213
Protein 9.5 g | Carbs 28.8 g | Fat 7 g
Per Serving | Calories 351
Protein 6 g | Carbs 38.3 g | Fat 16.2 g
Per Serving | Calories 134
Protein 3.4 g | Carbs 20.1 g | Fat 4.5 g