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bow tie pasta with ground turkey marinara sauce - Recipe and Nutrition Facts
65

bow tie pasta with ground turkey marinara sauce Recipe

bow tie pasta with ground turkey marinara sauce has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing bow tie pasta with ground turkey marinara sauce has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat4%
 Calories from Carbs58%

Why this is good for you

  • High in Protein
  • No Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A940 IU18.8%
Vitamin C11.2 mg18.7%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.03 mg2.1%
Riboflavin0.04 mg2.5%
Niacin0.28 mg1.4%
Vitamin B60.06 mg3.1%
Folate22 mcg5.5%
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.92 mg5.1%
Magnesium14 mg3.5%
Phosphorus42 mg4.2%
Potassium167.3 mg4.8%
Sodium369.2 mg15.4%
Zinc0.32 mg2.1%
Copper0.09 mg4.4%
Manganese0.14 mg6.8%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber5.2 g20.8%
Sugars9.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.5 g0.77%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 102 Calories from Fat 0

% Daily Value *

Total Fat 0.5 g 0.77%

Saturated Fat 0 g

Trans Fat

Cholesterol 17.5 mg 5.8%

Sodium 369.2 mg 15.4%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 5.2 g20.8%

Sugars 9.5 g

Protein 11.2 g 22.4%

Vitamin A 18.8% Vitamin C 18.7%

Calcium 3% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=149817 Embed Table:

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