bow tie pasta with ground turkey marinara sauce has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing bow tie pasta with ground turkey marinara sauce has been given a composite ranking of 65, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 4% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 940 IU | 18.8% | ||
Vitamin C | 11.2 mg | 18.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 167.3 mg | 4.8% | ||
Sodium | 369.2 mg | 15.4% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 369.2 mg 15.4%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 5.2 g20.8%
Sugars 9.5 g
Protein 11.2 g 22.4%
Vitamin A 18.8% Vitamin C 18.7%
Calcium 3% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 13.1 g | Carbs 22.4 g | Fat 3.1 g
Per Serving | Calories 351
Protein 6 g | Carbs 38.3 g | Fat 16.2 g
Per Serving | Calories 425
Protein 31.2 g | Carbs 34 g | Fat 18.4 g
Per Serving | Calories 192
Protein 11.1 g | Carbs 18.2 g | Fat 8.6 g
Per Serving | Calories 129
Protein 15.1 g | Carbs 0.4 g | Fat 6.4 g
Per Serving | Calories 285
Protein 26.7 g | Carbs 37.2 g | Fat 3.1 g
Per Serving | Calories 343
Protein 21.5 g | Carbs 63.4 g | Fat 3.1 g
Per Serving | Calories 315
Protein 20.6 g | Carbs 21.9 g | Fat 17.3 g