Italian Dressing Stir Fry has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Italian Dressing Stir Fry, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 10% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1415 IU | 28.3% | ||
Vitamin C | 44.3 mg | 73.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 12.5 mg | 62.3% | ||
Vitamin B6 | 0.81 mg | 40.6% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 98 mg | 24.5% | ||
Phosphorus | 389 mg | 38.9% | ||
Potassium | 542.5 mg | 15.5% | ||
Sodium | 435.9 mg | 18.2% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 1.3 mg | 65.1% | ||
Selenium | 29.5 mcg | 42.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 53.7 mg 17.9%
Sodium 435.9 mg 18.2%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 5.3 g21.2%
Sugars 2.5 g
Protein 26.7 g 53.4%
Vitamin A 28.3% Vitamin C 73.9%
Calcium 8.4% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 0.7 g | Carbs 10.8 g | Fat 8.4 g
Per Serving | Calories 167
Protein 0.1 g | Carbs 1.5 g | Fat 18.2 g
Per Serving | Calories 209
Protein 15.9 g | Carbs 1.5 g | Fat 15.1 g
Per Serving | Calories 554
Protein 0.9 g | Carbs 1.64 g | Fat 61 g
Per Serving | Calories 160
Protein 19.3 g | Carbs 8.6 g | Fat 5 g
Per Serving | Calories 107
Protein 17.7 g | Carbs 6 g | Fat 1.1 g
Per Serving | Calories 129
Protein 15.1 g | Carbs 0.4 g | Fat 6.4 g
Per Serving | Calories 102
Protein 11.2 g | Carbs 17.1 g | Fat 0.5 g