Salt-baked Striped Bass with Herb Lemon Chile Sauce (Branzino Sotto Sale con Salmoriglio) has a average-calorie, low-carb, high-fat and high-protein content.
With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salt-baked Striped Bass with Herb Lemon Chile Sauce (Branzino Sotto Sale con Salmoriglio) has been given a composite ranking of 35, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 54% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 776 mg | 32.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 127
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 54 mg 18%
Sodium 776 mg 32.3%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 25 g 50%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 32.1 g | Carbs 13.4 g | Fat 21.7 g
Per Serving | Calories 98
Protein 1.9 g | Carbs 16.9 g | Fat 2.6 g
Per Serving | Calories 217
Protein 31.3 g | Carbs 2.4 g | Fat 8.4 g
Per Serving | Calories 272
Protein 33.2 g | Carbs 5.8 g | Fat 12.1 g
Per Serving | Calories 259
Protein 8.3 g | Carbs 44 g | Fat 5 g
Per Serving | Calories 60
Protein 3.5 g | Carbs 10.3 g | Fat 1.8 g
Per Serving | Calories 77
Protein 1.7 g | Carbs 10.6 g | Fat 4 g
Per Serving | Calories 46
Protein 1 g | Carbs 11 g | Fat 0 g