Endive Salad with Apples and Walnuts has a low-calorie, low-carb, average-fat and low-protein content.
With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Endive Salad with Apples and Walnuts, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 42% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 2.8 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 77 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 112 mg 4.7%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 2.8 g11.2%
Sugars
Protein 1.7 g 3.4%
Vitamin A Vitamin C
Calcium 3.5% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 1.6 g | Carbs 7.7 g | Fat 10.8 g
Per Serving | Calories 457
Protein 9.6 g | Carbs 40.3 g | Fat 31.3 g
Per Serving | Calories 231
Protein 25 g | Carbs 2 g | Fat 14 g
Per Serving | Calories 259
Protein 8.3 g | Carbs 44 g | Fat 5 g
Per Serving | Calories 46
Protein 1 g | Carbs 11 g | Fat 0 g
Per Serving | Calories 62
Protein 1.5 g | Carbs 9.3 g | Fat 2.4 g