Beet-and-Onion Salad 1 has a low-calorie, low-carb, low-fat and low-protein content.
With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beet-and-Onion Salad 1 has been given a composite ranking of 75, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 33% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 1.1 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 62 Calories from Fat 22
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 256 mg 10.7%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 1.1 g4.4%
Sugars
Protein 1.5 g 3%
Vitamin A Vitamin C
Calcium 2.2% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 8.3 g | Carbs 44 g | Fat 5 g
Per Serving | Calories 217
Protein 7 g | Carbs 30 g | Fat 9 g
Per Serving | Calories 303
Protein 14 g | Carbs 35.4 g | Fat 13.2 g
Per Serving | Calories 290
Protein 12 g | Carbs 41.7 g | Fat 8.6 g
Per Serving | Calories 46
Protein 1 g | Carbs 11 g | Fat 0 g
Per Serving | Calories 77
Protein 1.7 g | Carbs 10.6 g | Fat 4 g
Per Serving | Calories 303
Protein 14 g | Carbs 35.4 g | Fat 13.2 g
Per Serving | Calories 290
Protein 12 g | Carbs 41.7 g | Fat 8.6 g