Four-Bean Salad 3 has a average-calorie, average-carb, average-fat and average-protein content.
With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Four-Bean Salad 3, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 35% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 8 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 202 mg 8.4%
Total Carbohydrates 30 g 10%
Dietary Fiber 8 g32%
Sugars
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 7.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 1.7 g | Carbs 8.1 g | Fat 1.8 g
Per Serving | Calories 250
Protein 11 g | Carbs 37 g | Fat 7.7 g
Per Serving | Calories 259
Protein 8.3 g | Carbs 44 g | Fat 5 g
Per Serving | Calories 62
Protein 1.5 g | Carbs 9.3 g | Fat 2.4 g
Per Serving | Calories 128
Protein 5.6 g | Carbs 18 g | Fat 4.3 g
Per Serving | Calories 150
Protein 3.9 g | Carbs 23.5 g | Fat 4.8 g
Per Serving | Calories 281
Protein 27 g | Carbs 24 g | Fat 9.4 g
Per Serving | Calories 367
Protein 11 g | Carbs 4.8 g | Fat 35 g