Butter Lettuce Salad with Parmesan Tuiles and Almonds 1 has a high-calorie, low-carb, very high-fat and high-protein content.
With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Butter Lettuce Salad with Parmesan Tuiles and Almonds 1, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 83% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 370 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | ||
Dietary Fiber | 1.2 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 6.9 g | 34.5% |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 316
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 370 mg 15.4%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 1.2 g4.8%
Sugars
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 1.7 g | Carbs 9.8 g | Fat 8.3 g
Per Serving | Calories 427
Protein 4.4 g | Carbs 16 g | Fat 40.2 g
Per Serving | Calories 217
Protein 3.5 g | Carbs 14 g | Fat 18 g
Per Serving | Calories 313
Protein 6.9 g | Carbs 17 g | Fat 24 g
Per Serving | Calories 281
Protein 27 g | Carbs 24 g | Fat 9.4 g
Per Serving | Calories 217
Protein 7 g | Carbs 30 g | Fat 9 g
Per Serving | Calories 60
Protein 3.5 g | Carbs 10.3 g | Fat 1.8 g
Per Serving | Calories 259
Protein 8.3 g | Carbs 44 g | Fat 5 g