Romeo and Juliet appetizers Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.66g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Brazilian cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Romeo and Juliet appetizers Recipe, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 41% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.4 g | 13.1% | Top 30% | High |
Dietary Fiber | 0.67 g | 2.7% | Mid 40% | Average |
Sugars | 38.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | Top 30% | High |
Saturated Fat | 9.9 g | 49.3% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 82
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 5.9 g 29.6%
Trans Fat 0 g
Cholesterol 29 mg 9.7%
Sodium 175 mg 7.3%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 0.4 g1.6%
Sugars 23.1 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 1.1 g | Carbs 9.3 g | Fat 0.1 g
Per Serving | Calories 230
Protein 3 g | Carbs 14 g | Fat 18.2 g
Per Serving | Calories 189
Protein 4.6 g | Carbs 27.9 g | Fat 8.3 g
Per Serving | Calories 52
Protein 0.39 g | Carbs 12.6 g | Fat 0.13 g
Per Serving | Calories 181
Protein 11.1 g | Carbs 20.3 g | Fat 6.1 g
Per Serving | Calories 186
Protein 0.66 g | Carbs 46.1 g | Fat 0.05 g
Per Serving | Calories 348
Protein 7.7 g | Carbs 26.7 g | Fat 23.5 g
Per Serving | Calories 199
Protein 12.3 g | Carbs 4.8 g | Fat 14.5 g