Quaker - Cereals Ready-To-Eat, QUAKER, SWEET CRUNCH/QUISP has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 85.03g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 18.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Cereals Ready-To-Eat, QUAKER, SWEET CRUNCH/QUISP has been given a composite ranking of 44, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 13% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 148 IU | 3% | Mid 40% | Average |
Retinol | 17 mcg | |||
Retinol Activity Equivalent | 45 mcg | |||
Alpha Carotene | 26 mcg | |||
Beta Carotene | 39 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 572.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.15 mg | 0.5% | Bottom 30% | Low |
Vitamin K | 0.4 mcg | 0.5% | Mid 40% | Average |
Thiamin | 1.5 mg | 102% | Top 10% | Very High |
Riboflavin | 1.7 mg | 101.8% | Top 10% | Very High |
Niacin | 20.4 mg | 101.9% | Top 10% | Very High |
Vitamin B6 | 2 mg | 102% | Top 10% | Very High |
Folate | 1555 mcg | 388.8% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 1536.1 mcg | |||
Dietary Folate Equivalents | 2630.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% | Top 30% | High |
Choline | 9.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 18.4 mg | 102% | Top 10% | Very High |
Magnesium | 55 mg | 13.8% | Top 30% | High |
Phosphorus | 168 mg | 16.8% | Mid 40% | Average |
Potassium | 187 mg | 5.3% | Mid 40% | Average |
Sodium | 739.9 mg | 30.8% | Top 30% | High |
Zinc | 15.3 mg | 101.9% | Top 10% | Very High |
Copper | 0.21 mg | 10.5% | Top 30% | High |
Manganese | 0.66 mg | 33% | Top 30% | High |
Selenium | 6.5 mcg | 9.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85 g | 28.3% | Top 10% | Very High |
Dietary Fiber | 2.3 g | 9.2% | Top 30% | High |
Sugars | 43.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.3% | Mid 40% | Average |
Saturated Fat | 4.4 g | 22.2% | Top 30% | High |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 27 mg | |||
Total Omega 6 Fatty Acids | 822.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 55
% Daily Value *
Total Fat 6.1 g 9.3%
Saturated Fat 4.4 g 22.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 739.9 mg 30.8%
Total Carbohydrates 85 g 28.3%
Dietary Fiber 2.3 g9.2%
Sugars 43.4 g
Protein 4.5 g 9%
Vitamin A 3% Vitamin C
Calcium 0.9% Iron 102%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 6.4 g | Carbs 84.1 g | Fat 4.1 g
Per 100g | Calories 396
Protein 6.1 g | Carbs 81.9 g | Fat 6 g
Per 100g | Calories 386
Protein 6.5 g | Carbs 85 g | Fat 3.5 g
Per 100g | Calories 385
Protein 6 g | Carbs 84.5 g | Fat 3.6 g
Per 100g | Calories 395
Protein 7.5 g | Carbs 69.6 g | Fat 11.3 g
Per Serving | Calories 182
Protein 5.3 g | Carbs 22 g | Fat 8.3 g
Per 100g | Calories 383
Protein 9.4 g | Carbs 80.4 g | Fat 4.2 g
Per 100g | Calories 415
Protein 7.4 g | Carbs 79.4 g | Fat 8.7 g
Per 100g | Calories 429
Protein 10.4 g | Carbs 72.6 g | Fat 12.9 g
Per 100g | Calories 373
Protein 9.9 g | Carbs 77.8 g | Fat 4.4 g