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Quaker Crunchy Bran (Ready to Eat) Cereal - Nutrition Facts
80

Crunchy Bran Quaker (Ready to Eat) Cereal

Quaker - Cereals Ready-To-Eat, QUAKER, QUAKER CRUNCHY BRAN has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 84.11g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It gives a good yield of Iron at 30.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Quaker - Cereals Ready-To-Eat, QUAKER, QUAKER CRUNCHY BRAN, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat9%
 Calories from Carbs84%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent8 mcg
Alpha Carotene46 mcg
Beta Carotene70 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin943 mcg
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.71 mg2.4%Top 30%High
Vitamin K0.3 mcg0.37%Mid 40%Average
Thiamin0.51 mg34%Top 30%High
Riboflavin1.7 mg101.8%Top 10%Very High
Niacin20.4 mg102%Top 10%Very High
Vitamin B62 mg102%Top 10%Very High
Folate1554 mcg388.5%Top 10%Very High
Food Folate19 mcg
Folic Acid1535.2 mcg
Dietary Folate Equivalents2629.2 mcg
Vitamin B120 mcg
Pantothenic Acid0.4 mg4%Top 30%High
Choline14.4 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%Top 30%High
Iron31 mg172.1%Top 10%Very High
Magnesium61 mg15.2%Top 30%High
Phosphorus187 mg18.7%Mid 40%Average
Potassium239 mg6.8%Mid 40%Average
Sodium871.9 mg36.3%Top 10%Very High
Zinc15.3 mg102%Top 10%Very High
Copper0.16 mg8%Top 30%High
Manganese0.8 mg40%Top 30%High
Selenium12 mcg17.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate84.1 g28%Top 10%Very High
Dietary Fiber17.3 g69.2%Top 10%Very High
Sugars20.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%Mid 40%Average
Saturated Fat2 g10.2%Mid 40%Average
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids38 mg
Total Omega 6 Fatty Acids1166.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water2 g
Ash3.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 333 Calories from Fat 37

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 2 g 10.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 871.9 mg 36.3%

Total Carbohydrates 84.1 g 28%

Dietary Fiber 17.3 g69.2%

Sugars 20.7 g

Protein 6.4 g 12.8%

Vitamin A 3.1% Vitamin C

Calcium 7.1% Iron 172.1%

*Based on a 2000 Calorie diet

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