Quaker - Cereals Ready-To-Eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 78.72g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 18.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Quaker - Cereals Ready-To-Eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 19% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 151 IU | 3% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 8 mcg | |||
Alpha Carotene | 45 mcg | |||
Beta Carotene | 68 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 1010.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.69 mg | 2.3% | Top 30% | High |
Vitamin K | 0.5 mcg | 0.62% | Mid 40% | Average |
Thiamin | 1.5 mg | 102% | Top 10% | Very High |
Riboflavin | 1.7 mg | 101.8% | Top 10% | Very High |
Niacin | 20.4 mg | 101.8% | Top 10% | Very High |
Vitamin B6 | 2 mg | 102% | Top 10% | Very High |
Folate | 1554 mcg | 388.5% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 1535.2 mcg | |||
Dietary Folate Equivalents | 2629.2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% | Top 30% | High |
Choline | 14.7 mg | |||
Betaine | 1.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 18.4 mg | 102% | Top 10% | Very High |
Magnesium | 70 mg | 17.5% | Top 30% | High |
Phosphorus | 195 mg | 19.5% | Mid 40% | Average |
Potassium | 237 mg | 6.8% | Mid 40% | Average |
Sodium | 742.1 mg | 30.9% | Top 30% | High |
Zinc | 15.3 mg | 101.9% | Top 10% | Very High |
Copper | 0.2 mg | 10% | Top 30% | High |
Manganese | 0.72 mg | 36% | Top 30% | High |
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.7 g | 26.2% | Top 10% | Very High |
Dietary Fiber | 2.7 g | 10.8% | Top 30% | High |
Sugars | 33.1 g | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.1% | Mid 40% | Average |
Saturated Fat | 4 g | 20.1% | Top 30% | High |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 2.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 34 mg | |||
Total Omega 6 Fatty Acids | 2126.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.5 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 82
% Daily Value *
Total Fat 9.2 g 14.1%
Saturated Fat 4 g 20.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 742.1 mg 30.9%
Total Carbohydrates 78.7 g 26.2%
Dietary Fiber 2.7 g10.8%
Sugars 33.1 g
Protein 7.1 g 14.2%
Vitamin A 3% Vitamin C
Calcium 0.9% Iron 102%
*Based on a 2000 Calorie diet
Per 100g | Calories 373
Protein 9.2 g | Carbs 79.2 g | Fat 4 g
Per 100g | Calories 333
Protein 6.4 g | Carbs 84.1 g | Fat 4.1 g
Per 100g | Calories 383
Protein 9.4 g | Carbs 80.4 g | Fat 4.2 g
Per 100g | Calories 373
Protein 9.3 g | Carbs 78.6 g | Fat 4.1 g
Per 100g | Calories 404
Protein 7.3 g | Carbs 77 g | Fat 9.2 g
Per 100g | Calories 415
Protein 7.5 g | Carbs 79.2 g | Fat 9.4 g
Per 100g | Calories 333
Protein 6.4 g | Carbs 84.1 g | Fat 4.1 g
Per 100g | Calories 386
Protein 6.5 g | Carbs 85 g | Fat 3.5 g
Per 100g | Calories 402
Protein 4.4 g | Carbs 85.2 g | Fat 5.6 g
Per 100g | Calories 402
Protein 4.4 g | Carbs 84.8 g | Fat 5.9 g