Quaker Cap'N Crunch - Cap'N Crunch's Cereal Peanut Butter Crunch has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Riboflavin and Niacin.
The food contains 77.04g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.34 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 14.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker Cap'N Crunch - Cap'N Crunch's Cereal Peanut Butter Crunch has been given a composite ranking of 36, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 20% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 1.4 mg | 91.7% | Top 10% | Very High |
Riboflavin | 1.6 mg | 91.7% | Top 10% | Very High |
Niacin | 18.3 mg | 91.7% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 14.7 mg | 81.5% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 238.5 mg | 6.8% | Top 30% | High |
Sodium | 733.7 mg | 30.6% | Mid 40% | Average |
Zinc | 11 mg | 73.4% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | Mid 40% | Average |
Dietary Fiber | 3.7 g | 14.7% | Top 30% | High |
Sugars | 33 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.1% | Mid 40% | Average |
Saturated Fat | 3.7 g | 18.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 25
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 200 mg 8.3%
Total Carbohydrates 21 g 7%
Dietary Fiber 1 g4%
Sugars 9 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 415
Protein 7.5 g | Carbs 79.2 g | Fat 9.4 g
Per 100g | Calories 412
Protein 3.7 g | Carbs 89.9 g | Fat 3.7 g
Per 100g | Calories 406
Protein 7.4 g | Carbs 70.1 g | Fat 11.1 g
Per 100g | Calories 353
Protein 9.6 g | Carbs 73.8 g | Fat 6.4 g
Per 100g | Calories 416
Protein 7.1 g | Carbs 78.7 g | Fat 9.2 g
Per 100g | Calories 415
Protein 7.5 g | Carbs 79.2 g | Fat 9.4 g
Per 100g | Calories 430
Protein 17.2 g | Carbs 51.6 g | Fat 17.2 g
Per 100g | Calories 376
Protein 3.8 g | Carbs 82.8 g | Fat 5.6 g
Per 100g | Calories 407
Protein 3.7 g | Carbs 85.2 g | Fat 5.6 g
Per 100g | Calories 407
Protein 3.7 g | Carbs 85.2 g | Fat 5.6 g