Quaker - Cereals Ready-To-Eat, QUAKER, CAP'N CRUNCH has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 84.79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.37 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 19.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Cereals Ready-To-Eat, QUAKER, CAP'N CRUNCH has been given a composite ranking of 46, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 13% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 147 IU | 2.9% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 7 mcg | |||
Alpha Carotene | 43 mcg | |||
Beta Carotene | 66 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 986.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | Top 30% | High |
Vitamin K | 0.3 mcg | 0.37% | Mid 40% | Average |
Thiamin | 1.6 mg | 106.7% | Top 10% | Very High |
Riboflavin | 1.8 mg | 106.5% | Top 10% | Very High |
Niacin | 21.3 mg | 106.4% | Top 10% | Very High |
Vitamin B6 | 2.1 mg | 106% | Top 10% | Very High |
Folate | 1555 mcg | 388.8% | Top 10% | Very High |
Food Folate | 16 mcg | |||
Folic Acid | 1538.1 mcg | |||
Dietary Folate Equivalents | 2630.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% | Top 30% | High |
Choline | 9.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | Bottom 30% | Low |
Iron | 19.2 mg | 106.9% | Top 10% | Very High |
Magnesium | 54 mg | 13.5% | Top 30% | High |
Phosphorus | 166 mg | 16.6% | Mid 40% | Average |
Potassium | 185 mg | 5.3% | Mid 40% | Average |
Sodium | 748 mg | 31.2% | Top 30% | High |
Zinc | 16 mg | 106.7% | Top 10% | Very High |
Copper | 0.15 mg | 7.5% | Mid 40% | Average |
Manganese | 0.65 mg | 32.5% | Top 30% | High |
Selenium | 6.5 mcg | 9.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.8 g | 28.3% | Top 10% | Very High |
Dietary Fiber | 2.5 g | 10% | Top 30% | High |
Sugars | 43.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | Mid 40% | Average |
Saturated Fat | 4.2 g | 21% | Top 30% | High |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 24 mg | |||
Total Omega 6 Fatty Acids | 766 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.5 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 53
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 4.2 g 21%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 748 mg 31.2%
Total Carbohydrates 84.8 g 28.3%
Dietary Fiber 2.5 g10%
Sugars 43.8 g
Protein 4.4 g 8.7%
Vitamin A 2.9% Vitamin C
Calcium 1.1% Iron 106.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 402
Protein 4.4 g | Carbs 85.2 g | Fat 5.6 g
Per 100g | Calories 416
Protein 7.1 g | Carbs 78.7 g | Fat 9.2 g
Per 100g | Calories 373
Protein 9.2 g | Carbs 79.2 g | Fat 4 g
Per 100g | Calories 401
Protein 4.4 g | Carbs 85.3 g | Fat 5.5 g
Per 100g | Calories 402
Protein 4.4 g | Carbs 85.2 g | Fat 5.6 g
Per 100g | Calories 330
Protein 7.9 g | Carbs 82 g | Fat 2.8 g
Per 100g | Calories 412
Protein 4.9 g | Carbs 85.9 g | Fat 5.4 g
Per 100g | Calories 415
Protein 4.2 g | Carbs 86.6 g | Fat 5.5 g
Per 100g | Calories 402
Protein 4.4 g | Carbs 85.2 g | Fat 5.6 g
Per 100g | Calories 416
Protein 7.1 g | Carbs 78.7 g | Fat 9.2 g
Per 100g | Calories 411
Protein 4.1 g | Carbs 83.6 g | Fat 7.5 g
Per 100g | Calories 373
Protein 8.9 g | Carbs 79.3 g | Fat 4 g