Quaker - Cereals Ready-To-Eat, QUAKER, CAP'N CRUNCH With CRUNCHBERRIES has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 85.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 19.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Quaker - Cereals Ready-To-Eat, QUAKER, CAP'N CRUNCH With CRUNCHBERRIES, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 12% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 144 IU | 2.9% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 7 mcg | |||
Alpha Carotene | 43 mcg | |||
Beta Carotene | 65 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 969.1 mcg | |||
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Vitamin E | 0.63 mg | 2.1% | Top 30% | High |
Vitamin K | 0.5 mcg | 0.62% | Mid 40% | Average |
Thiamin | 1.6 mg | 106.7% | Top 10% | Very High |
Riboflavin | 1.8 mg | 106.5% | Top 10% | Very High |
Niacin | 21.3 mg | 106.7% | Top 10% | Very High |
Vitamin B6 | 2.1 mg | 106.5% | Top 10% | Very High |
Folate | 1539.1 mcg | 384.8% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 1519.9 mcg | |||
Dietary Folate Equivalents | 2602.4 mcg | |||
Vitamin B12 | 0.01 mcg | 0.17% | Mid 40% | Average |
Pantothenic Acid | 0.37 mg | 3.7% | Top 30% | High |
Choline | 14.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | Mid 40% | Average |
Iron | 19.3 mg | 107.2% | Top 10% | Very High |
Magnesium | 54 mg | 13.5% | Top 30% | High |
Phosphorus | 166 mg | 16.6% | Mid 40% | Average |
Potassium | 188 mg | 5.4% | Mid 40% | Average |
Sodium | 699 mg | 29.1% | Top 30% | High |
Zinc | 16.1 mg | 107.1% | Top 10% | Very High |
Copper | 0.15 mg | 7.5% | Mid 40% | Average |
Manganese | 0.64 mg | 32% | Top 30% | High |
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.2 g | 28.4% | Top 10% | Very High |
Dietary Fiber | 2.5 g | 10% | Top 30% | High |
Sugars | 44.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.7% | Mid 40% | Average |
Saturated Fat | 3.9 g | 19.5% | Top 30% | High |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.8 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Omega 3 Fatty Acids | 27 mg | |||
Total Omega 6 Fatty Acids | 773 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2.5 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 51
% Daily Value *
Total Fat 5.6 g 8.7%
Saturated Fat 3.9 g 19.5%
Trans Fat 0.1 g
Cholesterol 0 mg
Sodium 699 mg 29.1%
Total Carbohydrates 85.2 g 28.4%
Dietary Fiber 2.5 g10%
Sugars 44.7 g
Protein 4.4 g 8.8%
Vitamin A 2.9% Vitamin C 0.17%
Calcium 1.4% Iron 107.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 416
Protein 7.1 g | Carbs 78.7 g | Fat 9.2 g
Per 100g | Calories 401
Protein 4.4 g | Carbs 85.3 g | Fat 5.5 g
Per 100g | Calories 373
Protein 9.2 g | Carbs 79.2 g | Fat 4 g
Per 100g | Calories 333
Protein 6.4 g | Carbs 84.1 g | Fat 4.1 g
Per 100g | Calories 330
Protein 7.9 g | Carbs 82 g | Fat 2.8 g
Per 100g | Calories 402
Protein 4.4 g | Carbs 84.8 g | Fat 5.9 g
Per 100g | Calories 412
Protein 4.9 g | Carbs 85.9 g | Fat 5.4 g
Per 100g | Calories 416
Protein 7.1 g | Carbs 78.7 g | Fat 9.2 g
Per 100g | Calories 333
Protein 6.4 g | Carbs 84.1 g | Fat 4.1 g
Per 100g | Calories 402
Protein 4.4 g | Carbs 84.8 g | Fat 5.9 g
Per 100g | Calories 411
Protein 4.1 g | Carbs 83.6 g | Fat 7.5 g