Potato-Black Bean Cakes with Tropical Dressing Over Greens has a average-calorie, average-carb, average-fat and average-protein content.
With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Potato-Black Bean Cakes with Tropical Dressing Over Greens, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 21% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 4.2 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 47
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 377 mg 15.7%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 4.2 g16.8%
Sugars
Protein 8.2 g 16.4%
Vitamin A Vitamin C
Calcium 7.1% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 18
Protein 0.2 g | Carbs 2.7 g | Fat 0.9 g
Per Serving | Calories 171
Protein 0.2 g | Carbs 2.4 g | Fat 18 g
Per Serving | Calories 59
Protein 0.1 g | Carbs 0.8 g | Fat 6.2 g
Per Serving | Calories 19
Protein 0.3 g | Carbs 1.8 g | Fat 1.4 g
Per Serving | Calories 232
Protein 23 g | Carbs 7.9 g | Fat 11 g
Per Serving | Calories 172
Protein 21.2 g | Carbs 7.4 g | Fat 7.1 g
Per Serving | Calories 86
Protein 9 g | Carbs 7 g | Fat 4 g
Per Serving | Calories 123
Protein 12.6 g | Carbs 13.6 g | Fat 2.4 g