Ponzu-Glazed Flank Steak 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ponzu-Glazed Flank Steak 1 has been given a composite ranking of 46, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 30% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 0.3 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 56
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 330 mg 13.8%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 0.3 g1.2%
Sugars
Protein 25.1 g 50.2%
Vitamin A Vitamin C
Calcium 3.1% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 23.4 g | Carbs 11.9 g | Fat 9.1 g
Per Serving | Calories 210
Protein 25.2 g | Carbs 3.6 g | Fat 10 g
Per Serving | Calories 266
Protein 19 g | Carbs 1.7 g | Fat 20 g
Per Serving | Calories 217
Protein 22.2 g | Carbs 0.8 g | Fat 13.2 g
Per Serving | Calories 338
Protein 40.6 g | Carbs 7 g | Fat 15.8 g
Per Serving | Calories 281
Protein 51.4 g | Carbs 7.7 g | Fat 2.3 g
Per Serving | Calories 148
Protein 27.2 g | Carbs 0.8 g | Fat 3.5 g
Per Serving | Calories 319
Protein 45 g | Carbs 20 g | Fat 6.2 g