Oven-Poached Salmon in Garlic Broth 1 has a average-calorie, low-carb, high-fat and very high-protein content.
With 40.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Oven-Poached Salmon in Garlic Broth 1 has been given a composite ranking of 53, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 43% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 2.3 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.6 g | 81.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 142
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 123 mg 41%
Sodium 356 mg 14.8%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 2.3 g9.2%
Sugars
Protein 40.6 g 81.2%
Vitamin A Vitamin C
Calcium 7.9% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 16.8 g | Carbs 2.54 g | Fat 11.6 g
Per Serving | Calories 287
Protein 24.9 g | Carbs 2.69 g | Fat 19.2 g
Per Serving | Calories 281
Protein 51.4 g | Carbs 7.7 g | Fat 2.3 g
Per Serving | Calories 318
Protein 19.8 g | Carbs 45.4 g | Fat 6.8 g
Per Serving | Calories 188
Protein 25.1 g | Carbs 7.1 g | Fat 6.2 g
Per Serving | Calories 148
Protein 27.2 g | Carbs 0.8 g | Fat 3.5 g