Gin and Spice Flank Steak has a average-calorie, low-carb, high-fat and high-protein content.
With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Gin and Spice Flank Steak, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 68% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 467 mg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.7 g | 0.6% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 181
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 467 mg 19.5%
Total Carbohydrates 1.7 g 0.6%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 19 g 38%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 25.1 g | Carbs 7.1 g | Fat 6.2 g
Per Serving | Calories 232
Protein 23.4 g | Carbs 11.9 g | Fat 9.1 g
Per Serving | Calories 217
Protein 22.2 g | Carbs 0.8 g | Fat 13.2 g
Per Serving | Calories 210
Protein 25.6 g | Carbs 6.7 g | Fat 8.4 g
Per Serving | Calories 418
Protein 30.1 g | Carbs 63.2 g | Fat 5.7 g
Per Serving | Calories 321
Protein 52.6 g | Carbs 5.2 g | Fat 9.1 g
Per Serving | Calories 238
Protein 24.1 g | Carbs 25.4 g | Fat 4.2 g
Per Serving | Calories 220
Protein 24.8 g | Carbs 15.9 g | Fat 6.2 g