Risotto with Spinach and Shrimp has a average-calorie, average-carb, average-fat and high-protein content.
With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Risotto with Spinach and Shrimp, and we advise that this food sparingly.
Calories from Protein | 41% | |
Calories from Fat | 16% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 1.6 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 38
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 134 mg 44.7%
Sodium 944 mg 39.3%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 1.6 g6.4%
Sugars
Protein 24.1 g 48.2%
Vitamin A Vitamin C
Calcium 13.9% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 7 g | Carbs 9.8 g | Fat 1.7 g
Per Serving | Calories 105
Protein 7 g | Carbs 11.9 g | Fat 2.9 g
Per Serving | Calories 266
Protein 19 g | Carbs 1.7 g | Fat 20 g
Per Serving | Calories 418
Protein 30.1 g | Carbs 63.2 g | Fat 5.7 g
Per Serving | Calories 220
Protein 24.8 g | Carbs 15.9 g | Fat 6.2 g
Per Serving | Calories 160
Protein 4.9 g | Carbs 25.3 g | Fat 4.5 g