Phila Butter Cake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Phila Butter Cake has been given a composite ranking of 38, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 33% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 48 mg | 1.4% | ||
Sodium | 102 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 24.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 95
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 102 mg 4.3%
Total Carbohydrates 45 g 15%
Dietary Fiber 0.7 g2.8%
Sugars 24.3 g
Protein 3.4 g 6.8%
Vitamin A 5% Vitamin C 1%
Calcium 2% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 3.2 g | Carbs 34.1 g | Fat 12.9 g
Per Serving | Calories 242
Protein 2.5 g | Carbs 35.7 g | Fat 10.3 g
Per Serving | Calories 508
Protein 6.2 g | Carbs 71.1 g | Fat 22.6 g
Per Serving | Calories 485
Protein 5 g | Carbs 71.2 g | Fat 20.9 g
Per Serving | Calories 198
Protein 12.1 g | Carbs 18.1 g | Fat 8.5 g
Per Serving | Calories 244
Protein 2.6 g | Carbs 28.5 g | Fat 13.6 g
Per Serving | Calories 177
Protein 3.7 g | Carbs 22.8 g | Fat 8.5 g
Per Serving | Calories 75
Protein 0.8 g | Carbs 11.1 g | Fat 3.1 g