Cornmeal Cookies II has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Cornmeal Cookies II has been given a composite ranking of 63, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 50% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.21 mg | 14% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 38 mg | 1.1% | ||
Sodium | 97 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 122
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 18 mg 6%
Sodium 97 mg 4%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 0.8 g3.2%
Sugars 12.6 g
Protein 2.6 g 5.2%
Vitamin A 1% Vitamin C
Calcium 3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 1.9 g | Carbs 15.2 g | Fat 2.1 g
Per Serving | Calories 154
Protein 2.6 g | Carbs 12.1 g | Fat 11.2 g
Per Serving | Calories 75
Protein 0.8 g | Carbs 11.1 g | Fat 3.1 g
Per Serving | Calories 245
Protein 2 g | Carbs 24.4 g | Fat 17.5 g
Per Serving | Calories 124
Protein 1.5 g | Carbs 20 g | Fat 5 g
Per Serving | Calories 265
Protein 2.7 g | Carbs 38 g | Fat 12.6 g
Per Serving | Calories 198
Protein 12.1 g | Carbs 18.1 g | Fat 8.5 g
Per Serving | Calories 287
Protein 3.4 g | Carbs 45 g | Fat 10.6 g