pesto english muffin pizzas has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for pesto english muffin pizzas, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 57% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 499 mg | 49.9% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 74.7 mg | 2.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 514 Calories from Fat 0
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 1 mg 0%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 3.5 g14%
Sugars 5.7 g
Protein 18.4 g 36.8%
Vitamin A 12% Vitamin C
Calcium 49.9% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 21.8 g | Carbs 24.4 g | Fat 4.5 g
Per Serving | Calories 112
Protein 13.3 g | Carbs 12 g | Fat 1.8 g
Per Serving | Calories 260
Protein 17.4 g | Carbs 28 g | Fat 11 g
Per Serving | Calories 339
Protein 23.4 g | Carbs 34.8 g | Fat 13.7 g
Per Serving | Calories 271
Protein 31.3 g | Carbs 30.8 g | Fat 2.7 g
Per Serving | Calories 189
Protein 15.6 g | Carbs 13.3 g | Fat 8.8 g
Per Serving | Calories 348
Protein 23.1 g | Carbs 49.8 g | Fat 7 g
Per Serving | Calories 476
Protein 55.6 g | Carbs 17.6 g | Fat 21 g