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Single Serving English Muffin Pizzas - Recipe and Nutrition Facts
68

Single Serving English Muffin Pizzas Recipe

Single Serving English Muffin Pizzas has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to English cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Single Serving English Muffin Pizzas, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat35%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A795 IU15.9%
Vitamin C10 mg16.7%
Vitamin D0 IU
Vitamin E1.8 mg6%
Thiamin0.08 mg5.2%
Riboflavin0.22 mg12.9%
Niacin1.4 mg6.9%
Vitamin B60.18 mg9.1%
Folate17.6 mcg4.4%
Vitamin B120.46 mcg7.7%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium389 mg38.9%
Iron1 mg5.7%
Magnesium34 mg8.5%
Phosphorus299 mg29.9%
Potassium415.8 mg11.9%
Sodium1 mg0%
Zinc1.8 mg11.7%
Copper0.15 mg7.7%
Manganese0.28 mg14%
Selenium8.8 mcg12.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.8 g11.6%
Dietary Fiber7 g28%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.4 g46.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat6.8 g34%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 339 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 52.5 mg 17.5%

Sodium 1 mg 0%

Total Carbohydrates 34.8 g 11.6%

Dietary Fiber 7 g28%

Sugars 1 g

Protein 23.4 g 46.8%

Vitamin A 15.9% Vitamin C 16.7%

Calcium 38.9% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=277088 Embed Table:

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