English Muffin Appitizers has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to English cuisine.
Based on the composite nutritive standing English Muffin Appitizers has been given a composite ranking of 32, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 37% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0.3 mg | 0.01% | ||
Sodium | 435.5 mg | 18.1% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 16.5 mg 5.5%
Sodium 435.5 mg 18.1%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 0.1 g0.4%
Sugars 0.5 g
Protein 13.9 g 27.8%
Vitamin A 2.3% Vitamin C 0.1%
Calcium 7.4% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 489
Protein 34.2 g | Carbs 51.3 g | Fat 19.5 g
Per Serving | Calories 339
Protein 23.4 g | Carbs 34.8 g | Fat 13.7 g
Per Serving | Calories 155
Protein 7.7 g | Carbs 13.9 g | Fat 7.6 g
Per Serving | Calories 442
Protein 33.2 g | Carbs 34.3 g | Fat 17.1 g
Per Serving | Calories 344
Protein 26 g | Carbs 29.3 g | Fat 13.1 g
Per Serving | Calories 489
Protein 34.2 g | Carbs 51.3 g | Fat 19.5 g
Per Serving | Calories 146
Protein 21.3 g | Carbs 16.6 g | Fat 0.7 g
Per Serving | Calories 304
Protein 17.2 g | Carbs 37.3 g | Fat 9.7 g