Hummus tuna english muffins has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Hummus tuna english muffins has been given a composite ranking of 78, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 14% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 5.6 mg | 28.2% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 1.3 mcg | 21.2% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 100.8 mg | 2.9% | ||
Sodium | 238.7 mg | 9.9% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 34.2 mcg | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 12.8 mg 4.3%
Sodium 238.7 mg 9.9%
Total Carbohydrates 12 g 4%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 13.3 g 26.6%
Vitamin A 0.5% Vitamin C
Calcium 4.5% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 4.2 g | Carbs 17.8 g | Fat 3.2 g
Per Serving | Calories 221
Protein 21.9 g | Carbs 22 g | Fat 6.6 g
Per Serving | Calories 204
Protein 21.8 g | Carbs 24.4 g | Fat 4.5 g
Per Serving | Calories 514
Protein 18.4 g | Carbs 36.2 g | Fat 32 g
Per Serving | Calories 182
Protein 5.5 g | Carbs 4.3 g | Fat 16.3 g
Per Serving | Calories 38
Protein 2 g | Carbs 2.1 g | Fat 2.3 g
Per Serving | Calories 201
Protein 4.8 g | Carbs 24.2 g | Fat 8.5 g
Per Serving | Calories 133
Protein 5.3 g | Carbs 2.5 g | Fat 11.4 g