English Muffin w/Soynut butter and Honey has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to English cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for English Muffin w/Soynut butter and Honey, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 25% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 12.5 mg | 0.4% | ||
Sodium | 85.5 mg | 3.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 85.5 mg 3.6%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 1.8 g7.2%
Sugars 6.4 g
Protein 4.2 g 8.4%
Vitamin A Vitamin C
Calcium 3.6% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 21.9 g | Carbs 22 g | Fat 6.6 g
Per Serving | Calories 292
Protein 14.1 g | Carbs 29.1 g | Fat 11.1 g
Per Serving | Calories 112
Protein 13.3 g | Carbs 12 g | Fat 1.8 g
Per Serving | Calories 204
Protein 21.8 g | Carbs 24.4 g | Fat 4.5 g
Per Serving | Calories 45
Protein 0.9 g | Carbs 5.2 g | Fat 2.6 g
Per Serving | Calories 221
Protein 21.9 g | Carbs 22 g | Fat 6.6 g
Per Serving | Calories 163
Protein 2.7 g | Carbs 27.2 g | Fat 5.2 g
Per Serving | Calories 97
Protein 0.2 g | Carbs 24.4 g | Fat 0.1 g