Barbeque Chicken Breast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Barbeque Chicken Breast, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 18% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 33.9 mg | 56.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.6% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 10.5 mg | 52.7% | ||
Vitamin B6 | 0.8 mg | 40.1% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 98.4 mg | 24.6% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 940 mg | 26.9% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.65 mg | 32.4% | ||
Manganese | 3 mg | 148.3% | ||
Selenium | 17.2 mcg | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 2 mg 0.1%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 8.1 g32.4%
Sugars 21 g
Protein 23.1 g 46.2%
Vitamin A 2% Vitamin C 56.5%
Calcium 13% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 37.4 g | Carbs 12.2 g | Fat 2.2 g
Per Serving | Calories 238
Protein 36.7 g | Carbs 14.8 g | Fat 2 g
Per Serving | Calories 229
Protein 32.1 g | Carbs 4.8 g | Fat 8 g
Per 100g | Calories 188
Protein 24.2 g | Carbs 3.6 g | Fat 9.7 g
Per Serving | Calories 514
Protein 18.4 g | Carbs 36.2 g | Fat 32 g
Per Serving | Calories 271
Protein 31.3 g | Carbs 30.8 g | Fat 2.7 g
Per Serving | Calories 476
Protein 55.6 g | Carbs 17.6 g | Fat 21 g
Per Serving | Calories 290
Protein 23.6 g | Carbs 20.1 g | Fat 12.8 g