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Pull Apart BBQ Chicken Breast - Recipe and Nutrition Facts
46

Pull Apart BBQ Chicken Breast Recipe

Pull Apart BBQ Chicken Breast has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pull Apart BBQ Chicken Breast has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein69%
 Calories from Fat9%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C1.9 mg3.2%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.12 mg8.1%
Riboflavin0.18 mg10.5%
Niacin18.6 mg93%
Vitamin B60.89 mg44.6%
Folate8 mcg2%
Vitamin B120.92 mcg15.3%
Pantothenic Acid1.5 mg14.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron1.4 mg7.6%
Magnesium46 mg11.5%
Phosphorus327 mg32.7%
Potassium451.1 mg12.9%
Sodium1 mg0%
Zinc1.3 mg8.6%
Copper0.1 mg4.8%
Manganese0.05 mg2.3%
Selenium31.6 mcg45.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.2 g4.1%
Dietary Fiber0 g
Sugars11.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.4 g74.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 91.7 mg 30.6%

Sodium 1 mg 0%

Total Carbohydrates 12.2 g 4.1%

Dietary Fiber 0 g

Sugars 11.2 g

Protein 37.4 g 74.8%

Vitamin A 4.7% Vitamin C 3.2%

Calcium 2.4% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=91285 Embed Table:

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