Barbecue & Mustard Chicken Breast has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Riboflavin and Niacin.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Barbecue & Mustard Chicken Breast, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 31% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.41 mg | 24% | ||
Niacin | 11.7 mg | 58.3% | ||
Vitamin B6 | 0.63 mg | 31.5% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 1.7 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 307 mg | 30.7% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 397 mg | 39.7% | ||
Potassium | 641 mg | 18.3% | ||
Sodium | 859.6 mg | 35.8% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 20.7 mcg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 18.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.2 g | 72.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 5.9 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 62 mg 20.7%
Sodium 859.6 mg 35.8%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 0.4 g1.6%
Sugars 18.9 g
Protein 36.2 g 72.4%
Vitamin A 8.4% Vitamin C 7.6%
Calcium 30.7% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 33 g | Carbs 36.5 g | Fat 4.7 g
Per 100g | Calories 123
Protein 22.9 g | Carbs 3.5 g | Fat 1.8 g
Per Serving | Calories 238
Protein 36.7 g | Carbs 14.8 g | Fat 2 g
Per Serving | Calories 230
Protein 37.4 g | Carbs 12.2 g | Fat 2.2 g
Per Serving | Calories 392
Protein 14.9 g | Carbs 73.6 g | Fat 5.5 g
Per Serving | Calories 456
Protein 25 g | Carbs 61.1 g | Fat 14.4 g
Per Serving | Calories 198
Protein 12.4 g | Carbs 38.3 g | Fat 1.7 g
Per Serving | Calories 392
Protein 11.6 g | Carbs 45.7 g | Fat 13.5 g