BBQ Chicken Breast 1 has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing BBQ Chicken Breast 1 has been given a composite ranking of 25, and in moderation.
Calories from Protein | 66% | |
Calories from Fat | 8% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 17.8 mg | 89.1% | ||
Vitamin B6 | 0.89 mg | 44.4% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 316 mg | 31.6% | ||
Potassium | 415.8 mg | 11.9% | ||
Sodium | 912.4 mg | 38% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 28.2 mcg | 40.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.7 g | 73.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 91.3 mg 30.4%
Sodium 912.4 mg 38%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 0.1 g0.4%
Sugars 10 g
Protein 36.7 g 73.4%
Vitamin A 0.7% Vitamin C 3.6%
Calcium 2% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 36.2 g | Carbs 20.3 g | Fat 11.5 g
Per Serving | Calories 314
Protein 33 g | Carbs 36.5 g | Fat 4.7 g
Per Serving | Calories 230
Protein 37.4 g | Carbs 12.2 g | Fat 2.2 g
Per Serving | Calories 348
Protein 23.1 g | Carbs 49.8 g | Fat 7 g
Per Serving | Calories 166
Protein 20.5 g | Carbs 9.3 g | Fat 5.3 g
Per Serving | Calories 326
Protein 20.3 g | Carbs 39.2 g | Fat 9.3 g
Per Serving | Calories 241
Protein 24.3 g | Carbs 28.8 g | Fat 1.9 g
Per Serving | Calories 120
Protein 2.1 g | Carbs 18.7 g | Fat 4.1 g