Pesto Chicken 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pesto Chicken 1 has been given a composite ranking of 77, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 31% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2625 IU | 52.5% | ||
Vitamin C | 78.2 mg | 130.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.3 mg | 20.3% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 14.3 mg | 71.6% | ||
Vitamin B6 | 0.97 mg | 48.4% | ||
Folate | 138 mcg | 34.5% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 2.2 mg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 98.4 mg | 24.6% | ||
Phosphorus | 425 mg | 42.5% | ||
Potassium | 693.4 mg | 19.8% | ||
Sodium | 433.3 mg | 18.1% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 2.2 mg | 108.9% | ||
Selenium | 58.3 mcg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.4 g | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 433.3 mg 18.1%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 10.2 g40.8%
Sugars 2.4 g
Protein 36.4 g 72.8%
Vitamin A 52.5% Vitamin C 130.3%
Calcium 8% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 24.3 g | Carbs 3.1 g | Fat 24.3 g
Per Serving | Calories 232
Protein 14.1 g | Carbs 19.2 g | Fat 11.4 g
Per Serving | Calories 578
Protein 68.9 g | Carbs 34 g | Fat 16.5 g
Per Serving | Calories 443
Protein 34.8 g | Carbs 49.3 g | Fat 12.2 g
Per Serving | Calories 267
Protein 45.5 g | Carbs 6.7 g | Fat 5.4 g
Per Serving | Calories 386
Protein 44.6 g | Carbs 21.2 g | Fat 13 g
Per Serving | Calories 245
Protein 34.3 g | Carbs 14.8 g | Fat 4.4 g
Per Serving | Calories 230
Protein 37.4 g | Carbs 12.2 g | Fat 2.2 g